Baked Ham And Cheese Sliders Recipe: A Crowd-Pleasing Delight


Baked ham and cheese sliders are a delectable treat perfect for any gathering. These sliders combine savory ham, gooey cheese, and buttery rolls for a mouthwatering snack.


Gather your ingredients: Hawaiian rolls, sliced ham, Swiss cheese, butter, Dijon mustard, Worcestershire sauce, and poppy seeds.


Preheat your oven to 350°F (175°C). Then, slice the rolls in half horizontally and place the bottom half in a baking dish.


Place the bottom half of the rolls in the prepared baking dish. Layer the thinly sliced ham evenly over the rolls, followed by the Swiss cheese slices.

Sauce Preparation

In a small saucepan, melt the butter over low heat. Once melted, stir in the Dijon mustard, Worcestershire sauce, and poppy seeds until well combined.


Evenly drizzle the butter mixture over the ham and cheese layer, ensuring it covers the entire surface.


Place the top half of the rolls over the ham and cheese layer, creating a sandwich. Press down gently to secure the layers.


Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes, allowing the cheese to melt and the flavors to meld together.


Once baked to perfection, remove from the oven and let the sliders cool slightly. Use a sharp knife to slice them into individual servings, then serve warm and watch them disappear.