Chicken Cobbler – the Cozy Fall Dinner


Start by gathering the ingredients for the flavorful chicken filling, including boneless chicken thighs, carrots, celery, onions, garlic, and fresh herbs like thyme and rosemary.


Sauté the vegetables in a large skillet until they are tender and fragrant, then add the diced chicken thighs and season with salt, pepper, and your favorite poultry seasoning.

Creating the Sauce

Once the chicken is cooked through, sprinkle flour over the mixture to create a roux, then slowly pour in chicken broth and milk.

Biscuit Topping

Meanwhile, prepare the biscuit topping by combining flour, baking powder, salt, and cold butter in a mixing bowl, then gently folding in shredded cheddar cheese and chopped fresh herbs.

Assembling the Cobbler

Transfer the chicken filling into a greased baking dish and spoon dollops of the biscuit dough on top, leaving space for the biscuits to expand as they bake.

Baking to Perfection

Place the cobbler in a preheated oven and bake until the biscuits are golden brown and the filling is bubbling and aromatic, filling your home with the irresistible scent of fall comfort.

Serving and Enjoying

Once the cobbler is done baking, allow it to cool slightly before serving, then scoop generous portions onto plates and garnish with freshly chopped parsley for a pop of color.

Pairing Suggestions

Serve the Chicken Cobbler alongside your favorite fall sides, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a well-rounded and satisfying meal.

Leftover Love

Any leftover Chicken Cobbler can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave for quick and easy leftovers.