Classic Banana Bread with Walnuts: A Timeless Treat

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Introduction

Experience the comforting aroma and irresistible taste of a Classic Banana Bread with Walnuts, a timeless treat that brings together ripe bananas, crunchy walnuts.

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Ingredients

Gather ripe bananas, all-purpose flour, granulated sugar, eggs, unsalted butter, baking soda, salt, vanilla extract, and chopped walnuts.

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Baking

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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Serving

Slice the Classic Banana Bread with Walnuts and serve warm or at room temperature with a pat of butter, a drizzle of honey, or a dollop of whipped cream.

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Variations

For a healthier twist, substitute part of the flour with whole wheat flour or almond flour. Add chocolate chips or dried fruits for extra sweetness and texture.

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Storage

Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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Conclusion

Indulge in the nostalgic flavor of this Classic Banana Bread with Walnuts, a beloved treat that never goes out of style, perfect for breakfast, snack time.

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Avocado and Mango Salad with Lime Dressin

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