Classic Banana Cake Delight

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Introduction

Banana cake is a delightful dessert that combines the sweetness of ripe bananas with the moistness of a perfectly baked cake.

Ingredients

To make this classic banana cake, you’ll need ripe bananas, flour, sugar, butter, eggs, baking powder, and a pinch of salt.

Preparation

Start by preheating your oven to 350°F (175°C) and greasing your cake pan to ensure the cake doesn’t stick.

Mashing Bananas

Use ripe bananas for the best flavor. Mash them until smooth, as this will help create a moist cake.

Mixing Ingredients

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Combining Wet and Dry 

Gradually add the flour and baking powder to the wet mixture, alternating with the mashed bananas, until well combined.

Baking

Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooling

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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