Classic Caesar Salad: Crisp Greens with Tangy Dressing



The Classic Caesar Salad is a timeless favorite known for its crisp greens and tangy dressing. This recipe offers a perfect balance of flavors and textures, making it a popular choice for any meal.


Prepare romaine lettuce, Caesar dressing, Parmesan cheese, croutons, garlic, lemon juice, Worcestershire sauce, Dijon mustard, egg yolks, olive oil, and anchovy fillets.

Selecting Romaine Lettuce

Choose fresh, crisp romaine lettuce for the best texture. The crunchy leaves are the perfect base for the tangy dressing and toppings.

Preparing the Lettuce

Wash and dry the romaine leaves thoroughly. Chop them into bite-sized pieces and keep them chilled until you’re ready to assemble the salad.

Making the Dressing

Create the classic Caesar dressing by combining garlic, anchovy fillets, egg yolks, lemon juice, Worcestershire sauce, Dijon mustard, and olive oil. Blend until smooth and creamy.

Incorporating Anchovies

Anchovies add a distinct umami flavor to the dressing. If you prefer a milder taste, use anchovy paste instead of whole fillets.

Using Raw Egg Yolks

For a traditional Caesar dressing, raw egg yolks are essential. If you’re concerned about raw eggs, use pasteurized egg yolks.

Adding Lemon Juice

Freshly squeezed lemon juice brightens the dressing and enhances the tangy flavor. Adjust the amount to suit your taste.

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