Delicious Banana Bread Recipe Today

Simple Ingredients

Gather ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, and a pinch of salt for a classic banana bread recipe that's both easy to make and incredibly satisfying.

Preparation Time

In just a few simple steps, you can have this delicious banana bread ready to enjoy in under an hour, making it a perfect treat for any occasion.

Mashing the Bananas

Start by mashing ripe bananas in a large mixing bowl until smooth and creamy. The riper the bananas, the sweeter and more flavorful your bread will be.

Mixing the Batter

Add the remaining ingredients to the mashed bananas and mix until well combined, being careful not to overmix to ensure a tender texture.

Baking Instructions

Bake at 350°F (175°C) for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Enjoying the Bread

Allow the banana bread to cool slightly before slicing and serving. Enjoy it warm with a spread of butter or cream cheese for an extra indulgent treat.

Variations

Feel free to customize your banana bread by adding nuts, chocolate chips, or dried fruit to the batter for added texture and flavor.

Storing the Bread

Store any leftover banana bread in an airtight container at room temperature for up to three days, or freeze slices for longer storage.

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