Delicious Caesar Salad: Simple and Satisfying Meal



Discover the ease and delight of making a Delicious Caesar Salad, a simple yet satisfying meal perfect for any occasion.

Origins of Caesar Salad

The Caesar Salad, created by Caesar Cardini in 1924, remains a beloved dish for its simplicity and bold flavors.

Core Ingredients

The essential ingredients include romaine lettuce, Caesar dressing, Parmesan cheese, croutons, garlic, lemon juice, Worcestershire sauce, Dijon mustard, egg yolks, olive oil, and anchovy fillets.

Preparing the Lettuce

Thoroughly wash and dry the lettuce before chopping it into bite-sized pieces. Keep the lettuce chilled until ready to use.

Making the Caesar Dressing

Combine garlic, anchovy fillets, egg yolks, lemon juice, Worcestershire sauce, Dijon mustard, and olive oil. Blend until smooth and creamy.

Anchovies for Umami

Anchovies add a deep umami flavor. Use anchovy paste as a milder alternative if desired.

Using Egg Yolks Safely

Traditional Caesar dressing includes raw egg yolks for richness. Consider pasteurized yolks for safety.

Adding Fresh Lemon Juice

Lemon juice adds a bright, tangy flavor. Adjust the amount to suit your taste preferences.

Homemade Caesar Salad Recipe: Fresh and Flavorful