Fresh Greek Salad with Feta, Olives, and Cucumbers

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Introduction

Indulge in the vibrant flavors of the Mediterranean with this Fresh Greek Salad, featuring crisp cucumbers, tangy feta cheese, and briny olives for a refreshing and satisfying dish.

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Ingredients

Gather fresh cucumbers, juicy tomatoes, red onion, Kalamata olives, feta cheese, extra virgin olive oil, red wine vinegar, oregano, salt, and pepper.

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Assembly

In a large salad bowl, combine the chopped cucumbers, tomatoes, red onion slices, and Kalamata olives.

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Dressing

In a small bowl, whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of red wine vinegar, a teaspoon of dried oregano, salt, and pepper to taste.

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Serving

Serve the Fresh Greek Salad immediately as a refreshing appetizer or as a light and healthy main course.

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Variations

Enhance the salad with additional ingredients such as bell peppers, artichoke hearts, or capers. For a heartier meal, add grilled chicken or shrimp.

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Storage

Keep any leftover salad in an airtight container in the refrigerator for up to 2 days. Note that the salad may become watery due to the release of juices from the vegetables.

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Conclusion

Enjoy this Fresh Greek Salad as a delicious and nutritious dish that captures the essence of Mediterranean cuisine, perfect for any occasion from a quick lunch to a summer barbecue.

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Green Power Smoothie: Spinach, Kale, Avocado & Lime

Blue Rings
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