Homemade Funnel Cake Recipe


To create this carnival classic, you'll need simple pantry staples such as flour, sugar, baking powder, eggs, milk, and vanilla extract.

Mixing the Batter

In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract.

Heating the Oil

Heat a pot of vegetable oil to 375°F (190°C) to ensure the funnel cakes cook evenly and develop a crispy texture. The oil should be hot enough to instantly sizzle.

Funneling the Batter

Pour the prepared batter into a funnel or squeeze bottle, allowing it to flow in a circular motion into the hot oil. Be creative with your designs.

Frying to Perfection

Fry the funnel cakes for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to carefully flip them over halfway through the cooking process.

Drizzling with Goodness

Once the funnel cakes are cooked to perfection, remove them from the oil and drain them on paper towels to remove excess oil.

Serving and Enjoying

Serve the homemade funnel cakes warm and fresh from the fryer for the best experience. Enjoy them as a delicious snack or dessert.

Tips and Tricks

For extra flavor, consider adding a dash of cinnamon or nutmeg to the batter. You can also experiment with different toppings and flavorings to customize your funnel cakes to your liking.

Carnival Home

Whether you're craving a nostalgic treat or looking for a fun dessert to share, these homemade funnel cakes are sure to delight your taste buds.