Lavender Banana Bread: Floral Fragrance

Ripe Banana Base

Start with a base of ripe mashed bananas, providing natural sweetness and moisture to the bread while allowing the lavender flavor to shine.

Dried Culinary Lavender

Incorporate dried culinary lavender into the batter, adding a subtle floral fragrance and flavor that complements the sweetness of the bananas.

Butter and Eggs

Include butter and eggs in the batter for richness and a tender crumb, ensuring a moist and flavorful bread.

Whole Wheat Flour

Opt for whole wheat flour to add depth of flavor and nutritional value, making this bread a wholesome and satisfying treat.

Honey or Maple Syrup

Sweeten the bread with honey or maple syrup, enhancing the natural sweetness of the bananas and balancing the floral notes of the lavender.

Greek Yogurt Moisture

Add Greek yogurt for moisture and a subtle tanginess, ensuring a soft and moist texture throughout the bread.

Baking Powder and Soda

Incorporate baking powder and baking soda to help the bread rise and achieve a light and fluffy texture.

Lemon Zest

For an extra burst of flavor, add lemon zest to the batter, complementing the floral notes of the lavender and adding brightness to the bread.

Irish Cream Banana Bread: Creamy Indulgence