Lemon Bliss Pound Cake


Lemon Bliss Pound Cake combines the rich, buttery texture of traditional pound cake with the bright, tangy flavor of fresh lemons.


To make this delightful cake, you'll need flour, sugar, butter, eggs, lemons, baking powder, milk, and a pinch of salt.


Start by preheating your oven to 350°F (175°C). Grease and flour your loaf pan to prevent sticking.

Zesting and Juicing Lemons

Zest two lemons and set the zest aside. Juice the lemons to obtain fresh lemon juice for the cake batter and glaze.

Creaming Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. This will create a tender cake texture.

Adding Eggs

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Mixing Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. This helps to aerate the flour and mix the dry ingredients thoroughly.

Combining Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Classic Pound Cake Extravaganza