Lemon Blueberry Loaf Cake: Bursting with Fresh Flavor

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Introduction

Experience the delightful combination of tangy lemon and sweet blueberries in this Lemon Blueberry Loaf Cake, bursting with fresh flavor and perfect for any occasion.

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Ingredients

Gather all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, lemon zest, lemon juice, sour cream, and fresh blueberries.

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Cake Preparation

Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, and mix until just combined.

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Baking

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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Serving

Slice the Lemon Blueberry Loaf Cake into thick slices and serve with a cup of tea or coffee for a delightful treat any time of day.

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Storage

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

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Conclusion

Enjoy the burst of fresh flavor in every bite of this Lemon Blueberry Loaf Cake, a moist and delicious treat that celebrates the vibrant taste of lemon and the sweetness of blueberries.

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Red Velvet Cake: Classic Elegance with Cream Cheese Frosting

Blue Rings
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