Peach and Arugula Salad with Prosciutto and Goat Cheese

Plus

Juicy Peaches

Select ripe peaches and slice them thinly to infuse the salad with their sweet and juicy flavor.

Plus

Peppery Arugula

Toss in a generous amount of fresh arugula, providing a peppery bite that balances the sweetness of the peaches.

Plus

Savory Prosciutto

Layer slices of savory prosciutto over the salad, adding a rich and salty element that complements the other flavors.

Plus

Creamy Goat Cheese

Crumble tangy goat cheese over the salad for a creamy and slightly tangy contrast to the sweetness of the peaches.

Plus

Crunchy Pecans

Sprinkle toasted pecans on top for a delightful crunch and nutty flavor that enhances the salad's texture.

Plus

Balsamic Glaze

Drizzle with balsamic glaze to add a sweet and tangy depth of flavor that ties all the ingredients together.

Plus

Freshly Ground Black

Season with freshly ground black pepper to add a hint of spice and complexity to the salad.

Plus

Tossing it All Together

Gently toss all the ingredients together to ensure every bite is filled with a harmonious blend of flavors and textures.

Plus

Herbaceous Potato Salad with Dijon Mustard Dressing

Plus