Perfect Rice Krispie Treats Recipe: A Chewy, Gooey Delight


Rice Krispie Treats, a timeless classic, offer a delightful combination of chewiness and gooeyness that tantalizes the taste buds.


6 cups of Rice Krispies cereal,1/4 cup of butter (unsalted),1 package (10 ounces) of marshmallows.


Grease a 9x13 inch baking pan with butter or non-stick cooking spray.Measure out the Rice Krispies cereal and set aside.Melt the butter in a large saucepan over low heat.

Melting Marshmallows

Add the marshmallows to the melted butter.Stir constantly until the marshmallows are completely melted and the mixture is smooth.

Combine with Cereal

Remove the saucepan from heat and add the Rice Krispies cereal to the melted marshmallow mixture. Stir until the cereal is evenly coated.

Press into Pan

Transfer the mixture to the prepared baking dish and use a buttered spatula or wax paper to press it firmly and evenly into the pan.

Cool and Cut

Allow the treats to cool completely at room temperature before cutting them into squares or bars.


Serve your homemade Rice Krispie treats on a platter or in individual wrappers for a delightful snack or dessert that is perfect for any occasion.


Add sprinkles or chocolate chips for a fun twist.Substitute flavored marshmallows for a unique flavor profile.Drizzle melted chocolate or caramel over the top for extra.