Vanilla Bean Layer Cake with Whipped Cream Frosting

Blue Rings
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Introduction

Elevate your dessert game with a Vanilla Bean Layer Cake, featuring layers of moist vanilla sponge infused with real vanilla bean.

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Ingredients

Gather cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, whole milk, vanilla beans, heavy cream, and powdered sugar.

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Cake Preparation

Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.

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Baking

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

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Assembly

Repeat with the remaining cake layers, then frost the top and sides of the cake with the remaining whipped cream frosting.

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Serving

Slice the Vanilla Bean Layer Cake into generous portions and serve chilled or at room temperature for a delightful dessert experience.

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Variations

For extra flavor, add a layer of fruit preserves or lemon curd between the cake layers. Experiment with different frosting flavors, such as chocolate ganache or cream cheese frosting.

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Storage

Store any leftover cake in the refrigerator in an airtight container for up to 3 days, allowing it to come to room temperature before serving.

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Conclusion

Indulge in the divine simplicity of this Vanilla Bean Layer Cake with Whipped Cream Frosting, a classic dessert that celebrates the essence of vanilla in every moist and flavorful bite.

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Blue Rings
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