Vegan Banana Bread with Crunchy Walnuts

Vegan Banana

Experience the delightful flavors of vegan banana bread with crunchy walnuts, a perfect treat for any time of day.

Essential Ingredients

You’ll need ripe bananas, whole wheat flour, brown sugar, flaxseed meal, coconut oil, baking soda, salt, vanilla extract, and walnuts.

Your Baking Pan

Grease your loaf pan with coconut oil or use parchment paper to prevent sticking and ensure easy removal.

Preparing

Grease your loaf pan with butter or non-stick spray. This ensures your bread will easily come out of the pan.

Making the Flax Egg

Combine flaxseed meal and water in a small bowl. Let it sit for a few minutes to thicken, creating a flax egg.

Combining

Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.

Adding Crunchy Walnuts

Fold in chopped walnuts, ensuring they are evenly distributed throughout the batter for a delightful crunch.

Baking Instructions

Bake at 350°F (175°C) for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Simple Banana Bread for Beginners