Watermelon Feta Summer Salad

Introduction

Watermelon Feta Summer Salad is a vibrant and refreshing dish that epitomizes the flavors of summer, offering a perfect balance of sweetness, saltiness, and freshness in every bite.

Ingredients

Gather ripe watermelon, crumbled feta cheese, cucumber, fresh mint leaves, extra virgin olive oil, lemon juice, salt, and freshly ground black pepper.

Selecting Watermelon

Choose a ripe and juicy watermelon with vibrant red flesh and a sweet aroma, ensuring the best flavor for your salad.

Cubing Watermelon

Cut the watermelon into bite-sized cubes, removing any seeds or rind, and place them in a large mixing bowl.

Crumbling Feta Cheese

Crumble the feta cheese into small chunks and add it to the bowl with the cubed watermelon, creating a delightful contrast of flavors and textures.

Slicing Cucumber

Slice the cucumber into thin rounds or half-moons, adding a crisp and refreshing element to the salad.

Tearing Mint Leaves

Tear fresh mint leaves into small pieces and sprinkle them over the watermelon, feta, and cucumber mixture, infusing the salad with a burst of aromatic freshness.

Dressing Preparation

In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and freshly ground black pepper to create a simple yet flavorful dressing.

Caprese Summer Salad Bliss